Fraternity-Testvériség, 2010 (88. évfolyam, 1-4. szám)
2010-04-01 / 2. szám
Summer 2010 Branch 227— Warren, OH March 26-27, 2010 Members and non-members of the Covenant Presbyterian Church made and sold Hungarian sausage for Easter week. The proceeds from the sausage sale were used for missions for 2010. May 8, 2010 My husband and I participated in the “Stamp Out Hunger National Drive” sponsored by the Postal Service Program. We bought and collected two plastic bags of food items for those in need. Margaret Nicholas, Branch Manager Branch 245— McKeesport, PA Pittsburgh Folk Festival, 2010 Thomas Lubanovic, Dania Rountree and Helena Nitch in the Hungarian Booth at the Festival in Monroeville. The photo was taken by Vlado & Daniela Vrbican who are currently working in the Pittsburgh area and stopped by the Hungarian booth. They are from the Kosice area of Slovakia. Dania E. Rountree, Branch Manager Branch 198—Ligonier, PA The Ligonier Branch raises over $6,000 for Relay for Life for the American Cancer Society, Pat Armel, Branch Manager Ladies Luncheon—February 28, 2010 There were almost 50 agencies displaying their products and information. We met a lot of people and were also able to help educate many on health issues. A reception was held afterwards with Rep. Daryl Metcalfe who appreciated the fact that the Senior Expo donations were given by 115 participants. Ladies Luncheon February 28, 2010 Our team consisted of eight women. The church luncheon was for the widows, single moms and ladies over 55. Much planning was necessary. Our luncheon featured a winter theme with lights on the ceiling, white trees with lights, and fireplace on video tape which seemed real with a cracking fire. Many tables were decorated with snowflakes and they also hung from the ceiling. The table had cones filled with treats for each woman. The accent colors were blue and silver. There were gift bags for the people who won the games, and 35 women in all attended. Our luncheon began and when each person arrived, a picture was taken. Before lunch, I opened the service with a prayer. Lunch began with a choice of chicken soup or potato soup which were made by the ladies. Croissants of ham salad, chicken salad and egg salad were the choices, and these sandwiches were served with fruit. Desserts were orange cake and apple cake, served with coffee, tea and iced tea. When time drew to a close, all said they enjoyed the food and fellowship and felt they had connected with others which was our goal. We had shared time and successes with one another. Margaret Fabri, Branch Manager
