Csapó Katalin - Füreder Balázs - Sári Zsolt: Reneszánsz ételek – Ételek reneszánsza Időszaki kiállítás 2008. március–május (Budapest, 2008)

such as tastings, dinners with a particular theme, and visits to places of food and drink interest. Education is an important purpose for a convivium - whether it be organising initiatives in schools, such as the school gardens project, or educating people about real food with taste! The convivium collects information about regional food and drink, whether it be good shops or restaurants, or food and drink products under threat and passes on this information to Slow Food members worldwide. Collectively Slow Food has initiatives ("the Ark of Taste" and the "Presidia") designed to identify, preserve and protect 73. Mangalica sausages, compotes and jams in the larder threatened food and drink products, rare breeds or species. In Hungary, the Rendek family's mangalica pig sausage has been awarded a European patent. Other specifically local produce include mint, dill, wax peppers, tomatoes, onions, cucumbers, Jerusalem artichokes, horse bean, pear, various species of local apple, pogácsa, honey, mangalica pig ham, smoked ham and sausage, lettuce, milk, cheese and cottage cheese and home-made bread, all produced with traditional Hungarian methods. 74. Mangalica and liver sausage in the smoker