Borza Tibor (szerk.): A Magyar Kereskedelmi és Vendéglátóipari Múzeum évkönyve 1970 (Budapest, Magyar Kereskedelmi és Vendéglátóipari Múzeum, 1970)

Előszó

TABLE OF CONTENTS I. Fazekas Scharle: From the History of the Professional Terminology of the Hungarian Catering Trade L. Zolnay: Hungarian Cooks in the Middle Ages E. B. Sergő : Survival of Vessel-forms from the 15

t

h Century in the Hungarian Catering Trade Z. Falvy: 18—

19

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h Centuries Music in the Catering Trade of Hungary M. Konrády Gálos: The Fortuna Inn in Budavár M. L. Rózsa: Means of Production and Products of Patisserie and Marketing in Pest in the 18

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h Century A. Kiss: Utilization of Publican's Licences of Landowners and Entertainment by the Commonage in the Former Environs of Buda (Tinynye

—Uny

—Jászfalu) I. Gundel: Data to the History of Menus, Bills of Fare, and Price-Lists P. Szántó: Tourism of Hungary 1815—1845 J. Gyenes: Hotels in Pest in the 19

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h Century B. Gadanecz: Catering Trade Workers' Position and Movement in the Decades Preceding Socialist Organisation 7