Cseri Miklós - Sári Zsolt (szerk.): Szerencsemalac, A mangalica. Skanzen füzetek 2. (Szentendre, Szabadtéri Néprajzi Múzeum, 2009)

Preparation: Sour liver on stew (pörkölt) Ingredients: 1 kg onions 0,5 kg mangalica liver 1,5 kg mangalica shoulder tomato vinegar bay leaves salt 3 tablespoons of paprika powder garlic cumin Pickled onion: Cook onion rings in salt water during 20 minutes, until they are soft. Add 2 tablespoons vinegar bayleaves and some sugar to the water The stew (pörkölt) and the liver: Cut the shoulder in cubes and steam on mangalica fat until soft. Fry 2 onions on 2 tablespoons manga- lica fat until light brown, add it to the meat and mix with 3 tablespoonful of paprika powder Pour water in the pot until the meat is just covered. Add the bay-leaves, cumin, garlic, tomato and steam it for about one hour until it turns soft. In the meantime boil the liver cut it into stripes and mix with the meat. Serve the hot stew with the cold pickled onion on the plate. Recipe of Olga Rendek [www.okomuzeum.hu] 32