Kapronczay Károly szerk.: Orvostörténeti Közlemények 196-197. (Budapest, 2006)

KÖZLEMÉNYEK — COMMUNICATIONS - KISS Gábor: Honvéd, valamint császári és királyi egészségügyi intézmények az első világháború idején

ték a csutkát is. Néha ugyan marhahús vagy valamilyen konzerv előfordult az „étlapon", de ez a szalonnához, húshoz szokott magyar katona folyamatos éhségét nehezen csillapította. GÁBOR KISS, PhD military historian Archives of the Museum for Military History H-1014 Budapest Kapisztrán tér 2-4 HUNGARY SUMMARY The Military Health Institutes established during the World War I. aimed maintenance and recovery of soldiers' fighting value. Establishing an effective sanitary control was rather important, since the Hungarian Royal Honvéd Army attempted to prevent the épidémies and diseases, especially the veneral diseases and the tuberculosis. The sanitary establishments consisted of three parts: they belonged to the operational area, to the provisional zone and to the homeland territory. These institutions were divided into permanent and temporary ones. Permanent sanitary institutions were the garnison hospitals; troop and military („honvéd") hospitals and houses for invalids, while temporary sanitary establishments worked only in case of mobilization. In their arragement not the distance was taken into consideration, but the possibility of transport of wounded. The Hungarian sanitary institutions proved to be rather successful in the World War I.