L. Forró - É. Murai szerk.: Miscellanea Zoologica Hungarica 5. 1989 (Budapest, 1989)

Forró, L.: Composition and seasonal changes of the microcrustacean fauna of sodic waters near Fülöpháza (Kiskunság National Park, Hungary)

In connection to the results obtained at Szarvas and in the partner institutions the Fish Culture Research Institute (Haki) and its cooperating partners apply the trade mark (In red-blue) to differentiate fisheries products of very high eicosapentaenoic acid contents These products include live fish, frozen, packed fish flesh; canned fish slices, etc. The Institute itself sells, among others, juvenile and adult silver carp and bighead carp, and hatcheries, and has planning and consultancy services. Contact the director of the Institute: Fish Culture Research Institute (HAKI) H-5541 Szarvas P. O. Box 47. HUNGARY Phone: 36-67-12311 Telex: 89692