Menora Egyenlőség, 1977. január-június (16. évfolyam, 641-663. szám)

1977-04-02 / 651. szám

1977. április 2. * MENORA 29. oldal INTERNT^ PASSOVER KNADELS — Matzo dumplings are feather­­light, so good atop homemade chicken soup. Heat Ys cup peanut oil in saucepan; use to cook l/t cup minced onion un­til tender. Remove from heat. Beat together 2 egg yolks, Y3 cup cold water, 1 teaspoon salt, Yi teaspoon pepper. Gradually beat in cooked onions. Stir in 2 tablespoons chopped parsley and Yi cup matzo meal. Beat 2 egg whites to soft peaks« gradually fold into matzo mixture. Cover; chill at least one hour. Using 2 teaspoons rounded measure, shape iito balls; drop into boiling chicken soup. Cover and Ivil gently 25 to 30 min­utes. 18 fluffy knadels to serw atop hot soup. TORONTO AREA 245-2211 ANYWHERE IN CANADA CALL TOLL FREE 1—800—261 — 1311 PHILIPS ELECTRONICS INDUSTRIES LTD. 1 16 Van der Hoof Ave. TORONTO 425-5161 1050 chum Matzo Pancakes 3 matzos 3 eggs 1 teaspoon salt 4 tablespoons melted butter or fat Vs cup matzo meal Jiutter or fat for frying Soak the matzos in cold water until soft. Drain well and crush into a paste. Beat the eggs and salt together. Stir in the butter or fat, the soaked matzo and matzo meal. Drop by the tablespoon into hot butter or fat and fry until browned on both sides. Serve with sour cream or stewed fruit, if prepared with butter. Serve with meat dishes if pre­pared with fat Serves 2-4 SATELLITE SWEEPING CO. 25 ECCLESTONE DR. TORONTO 752-3481 ^Stolls chicken Over 100 locations in Ontario PRECISION SMALL PARTS LTD. 434 Steeles Ave W. Thornhill 889-5407 MILWAUKEE ELECTRIC TOOL CANADA LTD. 383 Midwest Rd., Scarborough 759-5637 O'KEEFE CENTRE 1 Front St. E. TORONTO 363-6633 VIDAL SASSOON 37 Avenue Rd, Toronto 920-1333 HOMECULTURE LTD. 3 Southvale Dr. Toronto 421-7573 OAKWOOD PIZZERIA 420 Oakwood Ave. Toronto 654-5655 LANGIS FOODS LTD. 3655 Weston Rd. Weston 749-6762 Serving The Hotel & Catering Trades CARIBEX SEAFOODS LTD. 170 University Ave., Suite 170 University Ave., Suite 602 Toronto 864-9710 MODERN GARDEN SERVICE & LANDSCAPING Hwy #7, East of Woodbine BUTT0NVILLE 297-2787 METRO HOISTING & ERECTING LTD. 66 Credits tone Rd. Concord, Ont. 669-1877 THE STEAK PIT RESTAURANT 1666 Avenue Rd., TORONTO, Ont. 783- 3077 PRIDE PLUMBING & HEATING LTD. 4115 OAKDALE RD. STE. 204 DOWNSVIEW 745-8200 ASSOCIATES FINANCIAL SERVICES LTD. 40 WYNFORD DR. DON MILLS, ONT. M3C 1J5 429-4040 CAPRICIO DINING ROOM 580 COLLEGE ST. TORONTO 535-2229 PLUMBERS & STEAMFITTERS UNION Loc. 46 936 Warden Ave. Scarborough 759-6791 NOR WILL MFG. CO. LTD. 46 Mi Ivan Dr. Weston, Ont. 741-7730 BERG & ECHLIN LTD. 500 Carlingview Dr. REXDALE 677-4780 CROWS NEST PIZZA SPAGHETF1-SEA FOOD CHICKEN-SHISH-KEBAB STEAKS-BURGERS SALADS FAST HOT DELIVERY 921-5020 or 921-2668 TOUGH’S NATURAL FOODS 2571 Victoria Park Ave. SCARBOROUGH 491-6844 WESTROC INDUSTRIES 2650 Lakeshore Hwy., N. Msássauga, Ont 274-3405 'GLOBE TOURS Contact us if you plan to travel anywhere. Specialists in travel arrangements to the USSR and all Eastern European Countries 531-3593. 1066 Bloor W. (just East of Dufferin) CANTU1 FURNITURE & INTERIORS 2562 Eglinton Ave. W. TORONTO M6M 1T4 653-3353-4 SIDE WALK RESTAURANT & TAVERN 1662 Dufferin St. TORONTO M6H3M1 ONT. New Owner Pino Cangelosi Tel 654-9725 GRIFFITH LABORATORIES LTD. 757 Pharmacy Ave. SCARBOROUGH 750-2913 L. PUPOLIN PLUMBING & HEATING LTD. 2951 Highway 7 West CONCORD 669-207? REYNOLDS ALUMINUM 3605 Weston Rd. WESTON 749-6651 STERLING IMAGE SILVERSMITH LTD. L&M DIVISION SMITH & VINDUM DIVISION 26Duncan St. TORONTO 368-1428 Passover Cookbook Recipes given by Chef Latzi Wittenber Passover Strawberry Mousse 1 tablespoon kosher gelatin M cup cold water 1 cup boiling water 1 cup sugar M cup fresh lemon juice 8 egg whites, stiffly beaten fresh Strawberries Soak gelatin in cold water 5 minutes. Stir in “boiling water to dissolve gelatin. Stir in sugar and lemon juice. Pour into mixing bowl and chill until it begins to thick­en. Fold in stiffly beaten egg whites. Pour into 2-quart crystal bowl. Chill. When firm, decorate with fresh, whole strawberries. 6 serv­ings. — Sweet-Potato Tzimmes 2 tablespoons fat 3 pounds brisket 4 cups boiling water IY2 teaspoons salt Yi teaspoon pepper i/4 teaspoon nutmeg 8 carrots, sliced 4 sweet potatoes, peeled and cut in quarters Ys cup brown sugar Melt the fat in a Dutch oven or casserole and brown the beef. Add the water, salt, pepper and nutmeg. Cover and cook over low heat V/2 hours. Add the carrots, sweet potatoes and brown sugar. Cover and bake in a 350° oven 2 hours, removing the cover for the last half hour. Serves 6-8. Fluffy KnaidlvcSHFouavar)------------—-----------j | .J^v/Td-jr 3 egg yolks Beat the egg yolks and salt together. Stir in the matzo I teaspoon salt Eieai ^rjd chilli 1 hour. Beat the egg whites until stiff but Yi cup matzo meal Eot ^7 an^ fold into the matzo-meal mixture. Form into 3 eg* whites ^ balls. Cook in boiling soup or salted water for ‘ 20 minutes.-LOYD’S ELECTRONICS Ltd. 857 York Mills Rd. Don Mills 449-8770 BILTRITE INDUSTRIES (1969) LTD. 21 PRINCESS ST. TORONTO 368- 2634 AEROLINEAS ARGENTINAS Box 315, Commerce Court Suite 3650, Toronto 364-1519 LAN ICO INDUSTRIES LTD. 1149 Bellamy Rd. N., Unit 10 Scarborough, Ont. 438-6465 Electronic Manufacturers INTERTECHNOLOGY LTD. 160 Duncan Mill Rd. DON MILLS 447-0738 INIQUEOFFICE CLEANERS G> 6 Strathcona Ave. TORONTO 425-6040 HERTZ RENT-A-CAR FtRTZ RENTS FORDS AND OTHER FINE CARS. FOR RESERVATIONS CALL CANADIAN TIRE ASSOCIATE STORE 2451 Dufferin St Toronto -~— 787-1203 THE SEVENTH DAY ADVENTIST CHURCH extends to the Hungarian Jewish Community of Canada Best Wishes for a Happy Passover MARKET POST of CANUTA LTD. 103 RIVALDA RD. WESTON 745-6602 Fresh Fruit Syrup IV4 cups “water 1 cup strained honey V2 teaspoon cinnamon H cup lemon juice Combine water, honey cin­namon ip saucepan. Bring to boil; reduce heat; simmer ui­­covered 5 minutes. Coo». Add lemon juice; chill sev» eral hours or overnight. On« or 2 hours before servingi pour syrup over freshly slice oranges, grapefruit, melon, papaya, bananas, apples, an or pears. Chill until serving time. Makes 2Vi cups syrup 10 servings. Cheese Xnaidlach (Passover) 1 tablespoon vegetable oil 1 cup sweet wine Mix first three ingredients in saucepan; gradually stir in boiling water. Stir over mod­erate heat until very thick. Remove from heat and stir in lemon juice, vegetable oil, wine. Serve hot or cold over apple charlotte, or sponge cake. Makes Ub-«up* eaucs-FRESH APPLE CHARLOTTE is Passover dcs made with farfelbits of matzos. Is delicious with \ sauce. Farfel and Fresh Apple Charlotte —1 whole egg 2 eggs, separated Vt teaspoon salt li cup sugar H teaspoon ground cinnamon 1 cup cold water 2 cups matzos farfel (matzos bits) 2 tablespoons vegetable fat 1 teaspoon grated lemon rind 2 cups diced apples wine sauce Beat one whole egg and 2 egg yolks. Combine salt, sugar and cinnamon and add to .egg yolks. Pour cold water over ‘fariel, drain immediately and add. Blend in fat, lemon rind and apples. Beat 2 egg whites to soft peaks and carefully fold in. Turn into greased 1% quart baking dish. Bake in preheated 350 degree over 35 minutes, until lightly browned. Serve with wine sauce. 6 servings. Wine Sauce Y\ to Vi cup sugar 1 tablespoon potato starch V* teaspoon salt Vs cup boiling water 1 tablespoon fresh lemon juice Latzi’s Tongue Polonasst 1 cup consomme 1 cup ttomato sauce Y\ cup sweet red wine 12 bay leaves 1 teaspoon salt 2 tablespoons seedless raisins 2 teaspoons potato starch 2 tablespoons cold water 1 pound cooked tongue, sliced Combine first six ingredients in saucepan; bring to boil over moderate heat. Blend potato starch and cold water; stir in a little of the hot sauce. Return all to hot sauce and stir until it boils. Simmer 5 minutes. Arrange slieed tongue in cook-and-serve dish; pour on sauce (remove bay leaves) and heat thor­oughly. 6 servings. 2 cups pot cheese 2 egg yolks, beaten Vz teaspoon salt 4 tablespoons matzo meal 8 tablespoons melted butter 2 tablespoons sugar (optional) 2 egg whites, stiffly becten Potato Latkes 2 eggs 3 cups grated, drained potatoes 4 tablespoons grated onion 1 teaspoon salt Yi teaspoon pepper 2 tablespoons cracker or matzo meal Yi cup fat or butter Beat the eggs and add the potatoes, onion, salt, pepper and meal. Heat half the fat or butter in a frying pan and drop the potato mixture into it by the tablespoon. Fry until browned on both sides. Keep pancakes hot until all arc­­fried and add more fat or butter as required. Serves 8. PASSOVER GREETINGS

Next

/
  • Layout
  • Zoom
  • Rotation
Thumbnails
Contents