Magyar Hírek, 1986 (39. évfolyam, 1-26. szám)

1986-12-12 / 24-25. szám

Hungwim Vide*

Dishes prepared by KÁLMÁN KALLA, the renowned Chef of the

FORUM HOTEL in Budapest (Winner of American Express Best European Hotel” Award)

Hungarian Recipes Featuring 22 Authentic

Chef Kálmán Kalla (along with the color recipe booklet) will show you how easy it is to prepare 22 ORIGINAL HUNGARIAN DISHES right in

your own kitchen. The lovely table settings, the Hungarian gypsy music that accompanies the preparation of each dish, along with the beautiful scenes of the countryside, representing certain dishes, is just the added touch that makes the watching of this video cookbook so unique, and totally enjoyable.

Genuine Hungarian Specialties Featured are ...

Hungarian Chicken Goulash

Stuffed Cabbage

Fish Soup “Halászlé”

Stuffed Chicken

Meat Soup with Mushroom Gnocchi

Chicken with Pancakes (Palacsinta) “Szamos” Style

Pork Chop “Debrecen” Style Filet of Veal “Magyaróvár” Style Vargabéles Hen with Cabbage “Eger” Style

AND MUCH, MUCH MORE . . .

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