Csányi Marietta et al. (szerk.): Tisicum - A Jász-Nagykun-Szolnok Megyei Múzeumok Évkönyve 25. (Szolnok, 2016)
Természettudomány és régészet - Bartosiewicz László: „Súlyos állatságok”. A hatvani kultúra húsfogyasztása Jászdózsa–Káponahalmon
BARTOSIEWICZ LÁSZLÓ: „SÚLYOS ÁLLATSÁGOK”: A HATVANI KULTÚRA HÚSFOGYASZTÁSA JÁSZDÓZSA-KÁPONAHALMON IRODALOM BARTOSIEWICZ, László 2007. Mammalian bone. In: Alasdair WHITTLE (ed.) The Early Neolithic on the Great Hungarian Plain: investigations of the Körös culture site of Ecsegfalva 23. County Békés I. In: Varia Archaeologica Hungarica 21. Budapest. 287-325. 2009. Skin and Bones: Taphonomy of a Medieval Tannery in Hungary. In: Journal of Taphonomy 7/2-3.95-111. 2011. A hagyományos régészeti állattan környezetrégészeti vonatkozásai. In: KÁZMÉR Miklós (ed.) Környezettörténet 2. Környezeti események a honfoglalástól napjainkig történeti és természettudományi források tükrében. Hantken Kiadó, Budapest. 167-183. BÖKÖNYI Sándor 1988. Környezeti és kulturális hatások a késő-neolitikus Kárpát-medencei és balkáni lelőhelyek csontanyagán. Akadémiai Kiadó, Budapest. CASTEEL, Richard W. 1978. Faunal assemblages and the „Wiege-methode” or weight method. In: Journal of Field Archaeology 5.71-77. CHOYKE, Alice M. 1987. The Exploitation of Red Deer in the Hungarian Bronze Age. In: Archaeozoologia 1/1.109-116. CHOYKE, Alice M.-BARTOSIEWICZ, László 2009. Telltale tools from a tell: Bone and antler manufacturing at Bronze Age Jászdózsa-Kápolnahalom, Hungary. In: Tisicum XX. 357-376. FÁBIÁN Gyula 1973. Állattan. Mezőgazdasági Kiadó, Budapest. GUILDAY, John E. 1977. Animal remains from archeological excavations at Fort Ligonier. In: Annals of the Carnegie Museum 42. Pittsburgh. 177-186. KUBASIEWICZ, Marian 1956. O metodyce badán wykopaliskowych szczqtków kostnych zwierzecych. - Über die Methodik der Forschungen bei Tierausgrabungsknochen. In: Materiaty Zachodnio-Pomorskie 2. 235-244. MacGREGOR, Arthur 1985. Bone, antler, ivory & horn. The technology of skeletal materials since the Roman Period. Croom Helm, London- Sydney. MARCINIAK, Arkadiusz 2005. Placing Animals in the Neolithic: Social Zooarchaeology of Prehistoric Farming Communities. UCL Press, London. 2014. The Secondary Products Revolution, mortality profiles, and practice of zooarchaeology. In: Haskel J. GREENFIELD (ed.): Animal Secondary products. Oxbow, Oxford. 186-205. STANCZIK Ilona 1988. Jászdózsa-Kápolnahalom (Bronzkori telep). Egyetemi doktori értekezés, Eötvös Loránd Tudományegyetem. Budapest. STANCZIK llona-TÁRNOKI Judit 1992. Jászdózsa-Kápolnahalom. In: MEIER-ARENDT, Walter (ed.): Bronzezeit in Ungarn. Forschungen in Teil-Siedlungen an Donau und Theiss. Kristian Roth, Kronberg. 120-127. WHITE, Theodor E. 1953. A method of calculating the dietary percentage of various food animals utilized by aboriginal peoples. In: American Antiquity 18.396-398. László Bartosiewicz “Weighty matters”: Meat consumption during the Hatvan culture occupation at Jászdózsa-Káponahalom, Hungary Weighing animal bones is a relatively underappreciated quantitative method. Acknowledging that the specific weight of excavated animal remains can be influenced by differential preservation, this paper is an attempt to review changes in meat consumption as indicated by the surviving record of animal bone weights in the Hatvan culture habitation layers of the Early Bronze Age tell settlement of Jászdózsa-Kápolnahalom. The site is located in the northern section of the Great Hungarian Plain. The taxonomic distribution of bone weights shows a slight but consistent increase in the meat exploitation of wild animals, especially red deer and aurochs (Figure 1). Among domestic animals the consumption of mutton seems to be increasing at the expense of pork, while bones representing beef dominate in all but the latest layer (12). With the exception of the smallest sample (representing layer 13), the relative bone weights of rarely eaten horse exceed those of domestic pig. These changes may be indicative of a diachronic shift in the meat exploitation of herbivorous animals of open landscapes at the expense of both wild and domestic pig. The estimation of absolute meat weight is impossible as is explained through the classical study of Guilday (1970) summarized in Figure 2: such settlements did not operate as closed systems, their input and output could vary between wide ranges in time. 307