A Herman Ottó Múzeum Évkönyve 45. (2006)

Borsodi Madárka című tanácskozás előadásai - Popovics Anett: Az FVM Agrármarketing Centrum Kht. Hagyományok - ízek - Régiók programjának bemutatása

Tibor Rémiás: Mihály Marsalkó's diary about the prisoner of war enclosure in Dachau (1945-46) 540 Béla Tarczai: Mihály Marsalkó "sergeant and taken prisoner of war by the Americans" 548 Gábor Békési-Arnold Tóth: "I'm a prisoner of war, but America doesn't let me go home..." The literature and folklore references of Mihály Marsalkó's diary about the prisoner of war enclosure 558 Mónika Bodnár: Pottery in the Hungarian Gömör in the past and now 572 Krisztián Kapusi: The municipal cognizance of the city of Miskolc 578 Gergely Szűts István: "The bulwark of Hungary" Border pictures in the press of Sátoraljaújhely between 1918 and 1921 589 Ágnes Hideg: László Thurzó Nagy and the "country press" 599 Daniel Kováts: The life-work of István Högye (1941-2006) 610 About the cooperation between the museums of the Visegrad 4 countries Katarina Babicová: The country museums as academic research bases (Translation from Slovak: Istvánné Zoltán Kocsa) 617 Jirina Kábrtová: About the museum of Ostrava (Translation from Czech: Béla Havasi) 619 Zbigniew Studencki: The museum of Sosnowiec - now and in the future (Translation from Polisch: Erzsébet Bődi) 622 László Veres: Keeping and showing the culture's material heritage in the country museums 627 Lectures from the conference entitled "Borsodi Madárka" Eszter Kisbán: "Borsodi madárka, szatmári cinke". Representative "Hungarian" regional food in the past and now 631 Erzsébet Bődi: The kitchens of the Hungarian nationalities in the gastronomy of today 636 Milan Chlebana: Domestic feeding in the Trencín region (Translation from Slovak: Istvánné Zoltán Kocsa) ...649 Arnold Tóth: Hungarian goulash: the birth of a national symbol 659 László Vadász: Traditions and/or innovations: the goat in the Hungarian gastronomy of today 664 Judit Knézy: Village tourism and possibilities in the gastronomic programmes of today (Based on examples from the The Great Hungarian Plain and Somogy) ..668 Zsolt Sári: The appearance of the traditional kitchen on gastronomic festivals 679 Anett Popovics: The "FVM Agrármarketing Centrum Kht" Presentation of the programme "Traditions - Flavours - Regions" 686 694