Romsics Imre – Kisbán Eszter szerk.: A táplálkozáskultúra változatai a 18-20. században. A néprajzkutatók I. táplálkozáskutatási konferenciájának előadásai. Kalocsa, 1995. október 24-26. (Kalocsai Múzeumi Értekezések 2. Kalocsa, 1997.)

Changing Habits in Foodways over the Last Centuries in and around the Carpathian Basin Introduction 7 Kisbán Eszter, Hungarian Foodways: Meals and Dishes during the Eighteenth to Twentieth Centuries 9 Benda Borbála, An Early Seventeenth Century Set of Menus: an Initiallnvestigation 25 Knézy Judit, Differentiations in Higher and Lower Class Foodways in Eighteenth Century Hungary 33 W.Nagy Ágota, Notes of a Benedictine Monk on Summer Holiday Menus in the 1830s on the Balaton 43 Szabó Sarolta, Testamentary Inventories as a Source for Information on Cooking and Eating Utensils in the Mid-Nineteenth Century in Eastern Hungary 59 Bodnár Zsuzsanna, The Loft, the Larder and the Cellar: their Roles in the Storage of Food in North East Hungary 67 Csupor István, The Uses of Dishes and Pots for Everyday and Ritual Occasions in a Multicultural Region in the North East of the Carpathian Basin 79 Bó'di Erzsébet, The Changing Role of Types of Fine Bread in Hungarian Popular Culture 89 Szűcs Judit, Survivals of Some Traditional Ways of Processing Meat in the Hungarian Lowlands 97 T. Bereczki Ibolya, Changes in the Home Processing of Pork during the Twentieth Century 105 Szilágyi Miklós, Male Cooking on the Example of Fish Dishes in Hungary 117 Bódi Zsuzsanna, Methods of Research into the Foodways of Gypsy Groups in Hungary 133 Rékai Miklós, The Traditional Jewish Way of Life in Hungary: the Example of the Kosher Kitchen 145 Bodnár Mónika, Dishes at Weddings: a Recent Case Study from North East Hungary 151 Varga Lídia, Changes in Foodways in the Twientieth Century in Hungarian Villages on the Danube in South West Slovakia 155 Romsics Imre, Production - Consumption - Trade. Local Economy and Foodways in the Scattered Mountain Community of Székelyvarság (Transylvania, Rumania) 167 Kosa Szánthó Vilma, Twentieth Century Foodways in the Eastern Carpathian Area of Ghimes, Rumania 183 Zakariás Erzsébet, A Transylvanian's Experience of Hungarian Foodways in the Moldau, Rumania 205 Nyisztor Tinka, Sideslips in Time. Changes in Foodways from the 1960s in a Village in the Moldau, Rumania 219 Zentai Tünde, Bread Oven, Open Fired Heart, Enclosed Kitchen Range - Changes During the 18th-20th Centuries in Hungary 233