Hidrológiai Közlöny 1934 (14. évfolyam)
S. S. de Finály: New bitter water wells of the Erzsébet saline bath in Budapest
New bitter water wells of the Erzsébet saline bath in Budapest 163 Kations Grams: Millimol: Milligram Equivalent equivalents: per cents: Magnesium Mg 2.2897 93.995 187.990 43.76 Iron Fe 0.0040 0.066 0.112 0.03 Anions Total 429.601 100.00% Chlorine Cl 0.9078 25.572 25.572 5.95 Sulfate SO4 18.7312 194.954 389.909 90.76 Hydrocarbonate, HCO:t 0.8613 14.120 14.120 3.20 Silicic acid HaSiOs 0.0142 Total 429.601 100.00% Total . . . 28.3375 Specific gravity of the water: d 1 5is = 1.02641. Lowering of the freezing point is 0.790°. Osmotic pressure of the salts dissolved in the water: 9.56 atm. Temperature of the water on the surface 13.2 C°, that of the air at the same time 19.5 C°. Electric conductivity of the water, kis = 0.01876 ohm1 cm1. After grouping the above data on the usual way to salts we receive the following composition: 1000 grams of the water contain: Na 2S04 13.0270 grams. MgSOi 11.3207 „ CaSOi 1.2617 „ NaCl 1.4960 „ NaHCOs .... 1.0176 „ Fe(HC0 3)2 .... 0.0108 „ KHCOs 0.1895 „ H2SÍO3 0.0142 „ Total 28.3375 grams It is interesting to compare my data with those of analyses of other bitter water wells of the Erzsébet saline bath. Most of the older analyses was published in form of combination to salts only thus the following table gives all numbers grouped as salts: I can yet mention that the data of the year 1929 represent the data of Dr. Emszt, as an analysis of another well. It is, however interesting to see the similarity of the composition of the water from this well to that of the new analysed „Kísérleti kút". 11*
