Heves megyei aprónyomtatványok 1/X
Hospitable Hungary Hungarians live well and they also eat well. According to doctors they even eat too much, but it is difficult to resist tasty Hungarian dishes, which are a ruby colour from red paprika and also smell very appetizing. Goulash, for example, is known all over the world from Canada to Australia, but its genuine taste exists only in Hungary, alongside goose-liver sandwiches, special stews, and other masterpieces ot Hungarian culinary art Gastronomy plays a major role in the fact that Hungary, a small country of hardly more than 10.7 million inhabitants on a territory of 93,000 km2, is vised by more than 17 million tourists each year Fortunately, Hungary is situated in the centre of Europe and is easily accessible by boat, car, train and plane. The food shops and markets are well stocked and offer an abundant choice. The summer market-places in the towns and villa'ges provide a special multicoloured spectacle Most restaurants offer a choice of 30 to 50 different dishes, including soups, main courses, pastries and cheese. And American tourists who Those who have visited Hungary and experienced all this undoubtedly return again. Those who have not done so should come and judge for themselves the hospitality that Hungary has to offer to its visitors. Published on behalf of the Hungarian Tourist Board by the Publishing and Promotion Company for Tourism IPV. affiliate member of the World Tourism Organization (WTO) Publishing executives: Dr. Vera Vadas (OIH) and István Fazekas (IPV) Editor in chief- Dr. Zsuzsa Medgyes
