Hörcsik Richárd: A Sárospataki Református Kollégium gazdaságtörténete 1800-1919 (Sárospatak – Miskolc, 1996)

CONTENTS Preface 9 Introduction 11 1. Establishment of the student run management of the college's economy up to the 19

th century 17 2. The management of the college's system of economic motivators (18001849) 21 2.1. The management of economic matters 21 2.2. The controlling, organizing and executive offices 22 2.3. The executive apparatus in the internal and external economic system 30 2.3.1. Student officers 30 2.3.2. Professional workmen 38 3. The college's financial enterprize 45 3.1. The main features of the financial enterprize 45 3.2. Conditions of lending 47 3.3. Borrowers 49 4. The management of the college's vineyards 52 4.1. Vineyards of the school 52 4.2. The state of the vineyards 53 4.3. Yield 58 4.4. Cultivation of the vineyards 60 4.5. Summary 63 5. Management of the college's wine supply 67 5.1. Types of wine 67 5.2. The cellar 71 5.3. Treatment of wine 72 6. The college's pubs 76 6.1. Wine sold by measure 77 6.2. The price of wine 77 6.3. The tasks of the publican 78 6.4. Student publicans : 79 6.5. Decline of the praebitoria 81 6.6. An inner picture of the college's praebitoria 83 7. Donations 87